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Come try our exciting new Tapas menu!
Menu changes on a regular basis

- Spanish Meatballs in Neapolitan sauce
- Aubergine Moussaka
- Baked Hake Provencal
- Potato Aioli
- Cous Cous with a Beef and Lamb stuffing flavoured with Pine Nuts
- Curried Mussels
-Marinated Chicken cooked with mixed peppers, tomato and garlic

Available Monday to Saturday 12 – 9.30pm

Please note: nut traces may be present in all dishes. A 10% service charge will be added for parties of 5 or more