SUNDAY Menu

PLEASE NOTE

Nut traces may be present in all dishes *
A 10% service charge will be added for parties of five or more

Served 12pm to 9.30pm every sunday

Starters & Light Meals

Homemade Soup £4.95

With crusty baguette and butter
Mushrooms Mornay (v) £5.45
Pan fried button mushrooms in a creamy cheddar cheese sauce, salad garnish and crusty bread
Honey Baked Camembert (v) £7.95
Whole Camembert baked in the box, served with homemade chutney, salad garnish and crusty bread
Crab and Crayfish Cake £6.45
In Japanese breadcrumbs served with a Thai sweet chilli dip and salad garnish
Smoked Salmon £6.95
‘Springs’ smoked salmon, on little gem lettuce with capers and fresh lemon, granary bread and butter
Calamari £5.95
Dipped in seasoned flour, deep fried and served with fresh lemon and homemade tartar sauce
Sussex Smokie £5.45
Smoked mackeral cooked in a creamy, white wine and garlic sauce, browned under the grill and served with a salad garnish and crusty bread
Chicken Liver Parfait £5.45
Served with cornichons and a lemon wedge

Mains

Crown Homemade Burgers £9.95

All our burgers are homemade, served on a white ciabbata roll with sliced gherkin, beef tomato, salad garnish, relish and seasoned wedges or fries
- Mature cheddar, with soft onions and crispy bacon
- Stilton, with soft onions and crispy bacon
- Caribbean, with mature cheddar, soft onions, crispy bacon and pineapple
Crown Chicken Burger £9.95
Served on a white bap with salad garnish, relish and seasoned wedges or fries.
Fish and Chips £9.95
Battered with ‘Harveys’ ale and served with seasoned wedges or fries, mushy peas, fresh lemon and homemade tartar sauce
Mediterranean Vegetable Risotto (v) £9.95
With aubergines, courgettes, mixed peppers, red onion
and fresh herbs
Spring Linguine (v) £9.95
Linguine pasta cooked in two cheeses, tomato & basil sauce and served with garlic bread
Pork & leek Sausages £9.95
Served on wholegrain mustard mash with onion and
bacon gravy
8oz Sirloin Steak £13.95
Served with seasoned wedges or fries, field mushrooms
and grilled tomato
8oz Rib-Eye Steak £14.95
Served with seasoned wedges or fries, garlic & parsley
butter, field mushrooms and grilled tomato

Red Wine & Shallot Sauce ...................................add £1.50
Green Peppercorn Sauce .....................................add £1.50

Sunday Roasts £10.00
Choose from: Pork, Topside of Beef or Lamb
All served with seasonal vegetables, roast potatoes and a Yorkshire Pudding
Vegtarian Roast £10.00
Two vegetarian sausages served with seasonal vegetables, roast and new potatoes, vegetarian gravy and a Yorkshire Pudding

Desserts

Children's Menu

Sausages £4.95

Served with baked beans and fries
Fish and Chips £4.95
Served with baked beans and fries
Breaded Chicken Fillets £4.95
Served with baked beans and fries
Linguine Pasta £4.95
Served with homemade tomato sauce or carbonara sauce

Desserts - £4.95

English Apple Crumble with Custard served with custard, vanilla ice cream or cream
Chocolate Fudge Cake served warm with hot chocolate sauce and vanilla ice cream or cream
Sticky Toffee Pudding served with vanilla ice cream or cream
Profiteroles Piled high with whipped cream
Ice Cream Selection. Three scoops of your choice:
Vanilla, Chocolate, Strawberry, Mint Choc Chip,
Honeycomb. Served with a wafer

Crown Cheese Board - £6.95

Served with crackers, celery and grapes (if you would like your cheese served at room temperature, please advise us at the beginning of your meal)

Mature Cheddar
Stilton
Brie
Camembert

Bar Snacks

Mexican Nachos

Served with shredded mozzarella, sliced black olives and jalapeno rings topped with sour cream, salsa, guacamole with the following topping:

Vegetarian Refried Beans £5.45
Spicy Chilli Con Carne £5.95
Sliced Grilled Chicken Breast £6.95

Light Bites
Chipolatas with Worcester Sauce £4.45
Mozzarella Sticks with a Sweet Thai Chilli Dip £4.45
Chicken Goujons with a Garlic Mayonnaise Dip £4.95
Home Battered Tiger Prawns with a Pineapple, Chilli and Corriander Dip £5.95
Deep Fried Whole Tailed Scampi with Homemade Tartar Sauce £5.50
Bowl of Fries (Cheesy Fries add 50p) £2.75
Seasoned Wedges 'n' Dips £3.95
Garlic Bread (with Cheese add 50p) £2.75

Side Dishes

Seasoned Wedges £3.95
Fries £2.75
Garlic Bread £2.75
Garlic Bread with Cheese £3.25
Selection of three Seasonal Vegetables £3.00
Mixed Side Salad £3.50
Baguette/Bread and Butter £1.50

After Dinner Drinks

Port (Taylors LBV 200 50ml glass) £3.20
Dessert Wine (Tibali Muscat 75ml) £3.20
Liquer Coffees £4.50
(Calypso, Tia Maria, Irish (Jamesons), Baileys,
Cointreau, Amaretto Disaronno)

A

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ROWN & NCHOR

Shoreham-by-Sea