NEW

Fisherman's Chowder

Served with crusty bread

Deep-fried Whitebait
Served with a pinch of cayenne pepper & lemon wedge

Smoked Mackerel Pate
Served with granary toast

Deep Fried Calamari
Served with Tartare Sauce and a wedge of Lemon

Sussex Smokie
Served with Crusty Bread and Butter

PLUS

Chicken Liver Parfait
Served with Cornichons and a warm Baguette
Mushrooms Mornay (V)
Served with Crusty Bread

Smoked Haddock

Served on a bed of spinach and mashed potato covered with cheese sauce

Fish Pie
Served with seasonal vegetables or green salad

Moules Mariniere
Served with fries

Crab & Crayfish Cakes
Served with Thai sweet chilli dip & a green salad

Warm Poached Salmon Salad
Served on a bed of Green Salad topped with Prawns and Spring Onions with a Spicy Oriental Dressing

PLUS

Grilled Minute Steak
Thinly 'Batoned out', served with fries and Garlic Butter
Mediterranean Linguine
With Aubergines, Courgettes, Mixed Peppers, Red Onions
and Fresh Herbs