A
C
ROWN & NCHOR
Shoreham-by-Sea
Buffet MENUS
Finger Buffet £8 per head
Mini homemade Beefburgers in baps with relish
Chicken Satay with Satay Sauce
Mini Pizzas, meat & vegetarian
Mixed Sandwiches on white & granary bread
(cheese & pickle, ham & mustard, egg mayonnaise & cress)
Spicy wedges with Dips (NF) (V)
Chipolatas in Worcester Sauce
Indian Selection with Mango Chutney
(Onion bhajis, meat & vegetarian samosas
Finger Buffet £12 per head
King Prawns in Filo Pastry with sweet chilli dip
Southern Fried Chicken Fillets
Deep Fried Calamari Rings with Tartar Sauce
Spicy Cajun Potato Wedges (NF) (v)
Vol Au Vents filled with Wild Forest Mushrooms, Feta Olive & Sundried Tomatoes, Goats Cheese & Asparagus (v)
Mini Yorkshire Puddings with Sausage & Onion
Breaded Field Mushrooms Slices with Garlic Mayonnaise Dip (v)
(Available by prior arrangement only, for parties of 30+)
Dressed Buffet £22.95 per head
Poached whole Salmon (presented on a mirror)
Home Roasted Beef
Honey Roasted Ham
Hand Raised Chicken, Pork & Ham Pie
Vegetarian Hand Raised Harvester Pie
Pasta Salad
Mixed Green Salad
Tomato & Red Onion Salad
Potato & Chive Salad
Creamy Coleslaw
Waldorf Salad
(green apples, celery, walnuts with seasoned mayonnaise)
Mushrooms a la Greque
(cooked in tomato, white wine & Herbs de Provence)
Crusty French Bread
Profiteroles & Hot Chocolate Sauce
Fresh Fruit Salad
Chocolate Fudge Cake
Vanilla Cheesecake
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